Citric acid, a natural food preservative, accounts for the tartness of citrus fruits. It is shown below. About 730 g of this material can be dissolved in water, making a liter of solution. However, only about 1.5% of it dissociates. As such, it would be considered a _____.

Question

Citric acid, a natural food preservative, accounts for the tartness of citrus fruits.  It is shown below.  About 730 g of this material can be dissolved in water, making a liter of solution.  However, only about 1.5% of it dissociates.  As such, it would be considered a _____.

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The Answer of Citric acid, a natural food preservative, accounts for the tartness of citrus fruits.  It is shown below.  About 730 g of this material can be dissolved in water, making a liter of solution.  However, only about 1.5% of it dissociates.  As such, it would be considered a _____.

Citric Acid, a Natural Food Preservative, Accounts for the Tartness