What is one of the advantages of food that has been irradiated to kill bacteria?
A)Some irradiated foods do not require refrigeration if in air-tight packaging.
B)Irradiation is a less expensive method of preservation than is canning.
C)Irradiation has the effect of changing the color from dull colors to vibrant colors which makes the food much more pleasing.
D)All of these responses are correct.

Question

Quizplus · Accepted Answer

Irradiation can kill bacteria and other pathogens in food, which can extend its shelf life and reduce the need for refrigeration, especially when packaged in an air-tight environment. This does not necessarily make it cheaper than canning, nor does it change the color of the food to make it more vibrant.

What Is One of the Advantages of Food That Has