Which reaction is involved in preparing margarine from corn oil?
A) hydrolysis
B) hydrogenation
C) saponification
D) esterification
Correct Answer:
Verified
Q8: Which of the following fatty acids has
Q9: Biologically significant fatty acids usually have _.
A)an
Q10: Which of the following lipids is classified
Q11: The most abundant naturally occurring lipids are _.
A)prostaglandins
B)fats
Q12: The products of hydrolysis of a wax
Q14: Which of the following is a characteristic
Q15: A functional group present in fats is
Q16: A lipid is hydrolyzed to form a
Q17: One of the products of hydrolysis of
Q18: A phosphoglyceride containing a choline component is
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