The quaternary structure of hemoglobin contains two subunits.
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Q73: Whipping of egg white involves protein denaturation.
Q74: When proteins are hydrolyzed, amide bonds are
Q75: A zwitterion is dipolar; it possesses a
Q76: The peptide linkage is an amide bond.
Q77: A major characteristic of the alpha amino
Q79: Denaturation is usually easily reversible.
Q80: The formation of a disulfide bond between
Q81: The given protein segment is correctly labeled.
Q82: Match the terms with their descriptions.
Q83: Explain the formation of a zwitterion.
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