In the body, the fermentation process is limited to production of lactate from pyruvate in the muscles. However, there are other types of fermentation.

Question

In the body, the fermentation process is limited to production of lactate from pyruvate in the muscles.  However, there are other types of fermentation.

Quizplus · Accepted Answer

Fermentation in the body primarily refers to the conversion of pyruvate to lactate in muscles under anaerobic conditions. However, other types of fermentation exist, such as alcoholic fermentation in yeast and various fermentation processes in bacteria, producing substances like ethanol, lactic acid, butyric acid, and acetone.

In the Body, the Fermentation Process Is Limited to Production