To be labeled as "healthy," a food must be low in total, saturated fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?
A) 5
B) 10
C) 15
D) 20
E) 50

Question

Quizplus · Accepted Answer

To be labeled as "healthy," a food must contain at least 10% of the Daily Value (DV) for one or more of the specified nutrients (vitamin A, vitamin C, iron, calcium, protein, or fiber) in addition to being low in saturated fat, cholesterol, and sodium.

To Be Labeled as "Healthy," a Food Must Be Low