What is a good recommendation to prevent foodborne illnesses?
A) Fresh produce should be washed before it is eaten.
B) Only new sponges and towels should be used in the kitchen.
C) Leftovers can safely be covered and left at room temperature until the next meal.
D) Meats should be marinated at room temperature.
E) All meat should be washed before cooking.

Question

Quizplus · Accepted Answer

Washing fresh produce before consumption can help remove any dirt, bacteria, or pesticides on the surface, reducing the risk of foodborne illness.

What Is a Good Recommendation to Prevent Foodborne Illnesses