A client consumes 2600 kcalories per day and 50 grams of carbohydrate from concentrated sweets. This client's sugar intake falls within the same range as added sugar intakes for the Dietary Guidelines for Americans recommendations.
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Q11: Which of the following compounds is a
Q13: The most familiar source of sucrose is:
A)
Q14: Fructose occurs naturally in:
A) bread.
B) milk.
C) meats.
D)
Q15: Which of the following occurs mostly as
Q15: Whenever carbohydrate is available to the body,
Q17: What happens when blood glucose falls too
Q18: The principal carbohydrate used to sweeten homemade
Q19: High-fructose corn syrup and fruit juice concentrate
Q20: What are the basic units of all
Q21: Which of the following escape digestion and
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