Whole grains, vegetables, and fruits are rich sources of:
A) sucrose.
B) protein.
C) fat.
D) glycogen.
E) dietary fiber.
Correct Answer:
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Q20: What are the basic units of all
Q21: Which of the following escape digestion and
Q22: The steady upward trend in sugar consumption
Q23: The leading source of added sugars in
Q24: Which of the following carbohydrates is a
Q26: According to the World Health Organization's recommendations,
Q27: Fibers are categorized by:
A) the type of
Q28: Polysaccharides are composed of:
A) one glucose unit.
B)
Q29: Cellulose, pectin, hemicellulose, and gums are:
A) nonnutritive
Q30: The richest sources of starch are:
A) fruits.
B)
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