The sugars in fruits, vegetables, grains, and milk are:
A) usually added to these foods.
B) considered discretionary kcalories.
C) naturally occurring.
D) resistant to digestion.
E) known to add kcalories, but not nutrients.
Correct Answer:
Verified
Q35: Chemically, lactose is a(n):
A) monosaccharide.
B) disaccharide.
C) dextrose.
D)
Q36: The stored form of glucose in the
Q37: A food company wants to use a
Q38: Which of the following is a fiber
Q39: Which of the following fibers is a
Q41: Which statements regarding the effects of fiber
Q42: Carbohydrate should contribute approximately what percentage of
Q43: Which of the following describes the effect
Q44: Foods richest in carbohydrates include:
A) eggs, cheese,
Q45: Which of the following statements best describes
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents