An unsaturated fat:
A) contains carbon chains of fewer than ten carbons.
B) lacks glycerol.
C) is missing hydrogens within its fatty acid chains.
D) is solid at room temperature.
E) has no double bonds between its carbons.
Correct Answer:
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Q1: Which of the following does not describe
Q2: Trans -fatty acids are most abundant:
A) animal
Q4: Virtually unlimited amounts of body fuel can
Q6: High intakes of saturated and trans- fats
Q7: When exposed to oxygen, fats can become:
A)
Q8: The compound that forms the backbone of
Q10: Food producers hydrogenate unsaturated fatty acids in
Q11: Foods that are thought of as protein-rich
Q11: A fatty acid with two or more
Q12: Research has shown that fat substitutes are
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