How are vitamins similar to carbohydrates, fats, and proteins?
A) typical roles in the body
B) organic nature
C) chemical structure
D) amounts required in the diet
E) rate of absorption

Question

Quizplus · Accepted Answer

Vitamins, carbohydrates, fats, and proteins are all organic compounds, meaning they contain carbon and are vital to the functioning of the human body. However, they are distinct in their chemical structure, typical roles in the body, amounts required in the diet, and rate of absorption.

How Are Vitamins Similar to Carbohydrates, Fats, and Proteins