Identify the food group that is the best source of beta-carotene.
A) protein foods group
B) milk group
C) vegetable group
D) grain group
E) fats and oils group
Correct Answer:
Verified
Q18: Bioavailability refers to the rate and extent
Q19: The rate and extent to which a
Q20: The fat-soluble vitamins:
A) are less stable than
Q21: The chemical name for vitamin E is:
A)
Q22: Vitamin A toxicity is likely to result
Q24: Among fruits and vegetables, the best sources
Q25: What can be concluded from the results
Q26: From the list below, choose the most
Q27: A deficiency of which of the following
Q28: The vitamin D-deficiency disease of children is:
A)
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