Which of the following foods provide the least amount of bioavailable calcium?
A) milk
B) sardines
C) cheddar cheese
D) spinach
E) turnip greens

Name: Which of the following foods provide the least amount of bioavailable calcium? A) milk B) sardines C) cheddar cheese D) spinach E) turnip greens
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Question

Quizplus · Accepted Answer

Although spinach and turnip greens are high in calcium, they also contain oxalates, which bind to calcium and prevent its absorption in the body, therefore providing the least amount of bioavailable calcium.

Which of the Following Foods Provide the Least Amount of Bioavailable