Food restriction may extend the life-span by preventing:
A) lipid oxidation.
B) gene expression.
C) protein accumulation.
D) insulin reduction.
E) hormone synthesis.

Question

Quizplus · Accepted Answer

Food restriction has been shown to decrease oxidative damage to lipids, which can contribute to aging and age-related diseases. By limiting intake, there is less opportunity for the oxidation process to occur.

Food Restriction May Extend the Life-Span by Preventing