Most hospitals choose not to offer selective menus as a way to simplify operations and cut costs.
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Q14: Drug complications that reduce food intake are
Q15: Standard hospital diets provide all the nutrients
Q15: A high kcalorie, high protein diet often
Q18: Once nutrition problems have been diagnosed, the
Q20: To improve food intakes among hospitalized patients,
Q21: If a patient requires a clear liquid
Q22: Medications that reduce stomach acid may impair
Q23: An advantage of selective menus in hospitals
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Q50: Nutrition education or counseling is typically provided
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