Nursing Exam Review The nurse recognizes that a patient with peptic ulcer disease should avoid foods that may irritate the gastrointestinal lining, such as:

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Alcohol, coffee, and pepper are all known to increase gastric acid secretion, which can irritate the gastrointestinal lining and worsen peptic ulcer disease. Eggs, spareribs, and cheese may not necessarily irritate the gastrointestinal lining, although they may be high in fat and difficult to digest for some patients. Tea, orange juice, and potato chips may also be irritants, but the main culprits are typically alcohol, coffee, and pepper. Apples, broccoli, sweet potatoes, yogurt, ice cream, and margarine are not known to be irritants for peptic ulcer disease.

Nursing Exam Review the Nurse Recognizes That a Patient with Peptic