What foods would have the least detrimental effects when consumed by a patient with steatorrhea?
A) bacon and eggs
B) v itamin D milk and ice cream
C) p ancakes and granola
D) g round beef and au gratin potatoes
E) g raham crackers and diet soda

Question

Quizplus · Accepted Answer

Steatorrhea is characterized by the excretion of excess fat in stools, often due to malabsorption issues. Foods low in fat and easy to digest, such as graham crackers and diet soda, would have the least detrimental effects on a patient with this condition. Choices A, B, C, and D are higher in fat, which could exacerbate symptoms.

What Foods Would Have the Least Detrimental Effects When Consumed