Consumption of _____ may actually decrease the risk of prostate cancer.

Question

Quizplus · Accepted Answer

Studies have shown that consuming tomato products, which contain the antioxidant lycopene, may decrease the risk of prostate cancer. Other foods such as milk and dairy products have been linked to an increased risk of prostate cancer. Citrus fruits and whole grains may have some health benefits, but their impact on prostate cancer risk is not as significant as that of tomato products. Folate-containing foods may have some protective effects against cancer, but their role in preventing prostate cancer is still unclear.

Consumption of _____ May Actually Decrease the Risk of Prostate