What food preparation method is most likely to produce carcinogens that could cause cancer?

Question

Quizplus · Accepted Answer

Frying, especially deep-frying, can produce carcinogens such as acrylamide and heterocyclic amines. These compounds can form when foods are cooked at high temperatures for long periods of time, such as when frying fish. Microwave cooking, boiling, canning, and sautéing do not typically produce significant levels of carcinogens.

What Food Preparation Method Is Most Likely to Produce Carcinogens