Nursing Exam Review Multiple Choice To minimize the risk of foodborne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:

Question

Quizplus · Accepted Answer

Cooking all meats and eggs until they are well done minimizes the risk of foodborne bacterial infections, as the cooking process kills any potential harmful bacteria present in the food. This is especially important for immunocompromised clients, such as those who have received a hematopoietic stem cell transplant, as they are at a higher risk for infections due to a weakened immune system. Consuming adequate amounts of fruits and vegetables, increasing consumption of dishes that use ground meats, consuming lactose-free, low-residue, low-fat liquids, and including foods that are low in fat and fiber do not specifically address the risk of foodborne bacterial infections.

Nursing Exam Review Multiple Choice to Minimize the Risk of Foodborne