Bright Futures: Nutrition is a resource that provides health care professionals with evidence-based recommendations for pediatric health promotion, health supervision, and anticipatory guidance.
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Q15: Dark green leafy vegetables such as kale
Q16: Sources of vitamin D include exposure to
Q17: Components of a nutrition assessment include a
Q18: Children naturally prefer sour and bitter tasting
Q20: When evaluating young children's nutritional status and
Q21: Many babies begin to wean from the
Q22: On average, preschoolers gain _ pounds per
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Q24: High intakes of _ elevate LDL cholesterol
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