Matching
Matching
Premises:
Hemoglobin
RDAs
Vegan diet
Fine motor skills
LDL cholesterol
Trans fatty acids
Body mass index
Early childhood caries
DRIs
Anemia
Recumbent length
Fluorosis
Familial hyperlipidemia
Food security
Tolerable Upper Intake Levels
Preloads
Growth velocity
Preschool-age children
Atherosclerosis
Toddlers
Hemolytic uremic syndrome
Macrobiotic diet
Obesity
Gross motor skills
Stature
Responses:
Children between the ages of three and five years who are not yet attending kindergarten
N arrowing of the coronary arteries that reduce the flow of blood to the heart
Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
The BMI-for-age greater than or equal to the 95th percentile
A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin , or in the volume of packed red cells per 100 mL of blood
Development and use of smaller muscle groups demonstrated by stacking objects, scribbling, and copying a circle or square
The permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
A serious and sometimes fatal complication associated with illness caused by E. coli 0157:H7 that occurs primarily in children under the age of 10 years
Calculated by dividing weight in kilograms by the square of height in meters (kg/m2)
A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice, other grains, vegetables, fish, dried beans, spices, and fruits
The presence of one or more decayed, missing, or filled tooth surfaces in any primary tooth in a child 71 months of age or younger
Children between the ages of one and three years
A protein that is the oxygen-carrying component of red blood cells
Narrowing of the coronary arteries that reduce the flow of blood to the heart
Development and use of large muscle groups as exhibited by walking alone, running, walking up stairs, riding a tricycle, hopping, and skipping
The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals in a population group
The rate of growth over time
The low-density lipoprotein cholesterol that is most associated with atherosclerotic disease
A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin, or in the volume of packed red cells per 100 mL of blood
Development and use of large muscle groups as exhibited by walking alone, running, walking upstairs, riding a tricycle, hopping, and skipping
The access at all times to a sufficient supply of safe, nutritious foods
The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in a general population
Measuring a child who is lying down using a length board with a fixed head board and a movable foot board
A condition that runs in families and results in high levels of serum cholesterol and other lipids
The standing height of a preschool-age child
Measuring a child who is lying down using a length board with a fixed head board and a movable foot board
A serious and sometimes fatal complication associated with illness caused by E. coli 0157:H7 , which occurs primarily in children under the age of 10 years
The most restrictive of vegetarian diets, allowing only plant foods
The BMI-for-age greater than or equal to the 95th percentile
Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Quantitative estimates of nutrient intakes, used as reference values for assessing the diets of healthy people
Correct Answer:
Premises:
Responses:
Children between the ages of three and five years who are not yet attending kindergarten
N arrowing of the coronary arteries that reduce the flow of blood to the heart
Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
The BMI-for-age greater than or equal to the 95th percentile
A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin , or in the volume of packed red cells per 100 mL of blood
Development and use of smaller muscle groups demonstrated by stacking objects, scribbling, and copying a circle or square
The permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
A serious and sometimes fatal complication associated with illness caused by E. coli 0157:H7 that occurs primarily in children under the age of 10 years
Calculated by dividing weight in kilograms by the square of height in meters (kg/m2)
A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice, other grains, vegetables, fish, dried beans, spices, and fruits
The presence of one or more decayed, missing, or filled tooth surfaces in any primary tooth in a child 71 months of age or younger
Children between the ages of one and three years
A protein that is the oxygen-carrying component of red blood cells
Narrowing of the coronary arteries that reduce the flow of blood to the heart
Development and use of large muscle groups as exhibited by walking alone, running, walking up stairs, riding a tricycle, hopping, and skipping
The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals in a population group
The rate of growth over time
The low-density lipoprotein cholesterol that is most associated with atherosclerotic disease
A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin, or in the volume of packed red cells per 100 mL of blood
Development and use of large muscle groups as exhibited by walking alone, running, walking upstairs, riding a tricycle, hopping, and skipping
The access at all times to a sufficient supply of safe, nutritious foods
The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in a general population
Measuring a child who is lying down using a length board with a fixed head board and a movable foot board
A condition that runs in families and results in high levels of serum cholesterol and other lipids
The standing height of a preschool-age child
Measuring a child who is lying down using a length board with a fixed head board and a movable foot board
A serious and sometimes fatal complication associated with illness caused by E. coli 0157:H7 , which occurs primarily in children under the age of 10 years
The most restrictive of vegetarian diets, allowing only plant foods
The BMI-for-age greater than or equal to the 95th percentile
Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Quantitative estimates of nutrient intakes, used as reference values for assessing the diets of healthy people
Premises:
Children between the ages of three and five years who are not yet attending kindergarten
N arrowing of the coronary arteries that reduce the flow of blood to the heart
Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources
The BMI-for-age greater than or equal to the 95th percentile
A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin , or in the volume of packed red cells per 100 mL of blood
Development and use of smaller muscle groups demonstrated by stacking objects, scribbling, and copying a circle or square
The permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
A serious and sometimes fatal complication associated with illness caused by E. coli 0157:H7 that occurs primarily in children under the age of 10 years
Calculated by dividing weight in kilograms by the square of height in meters (kg/m2)
A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice, other grains, vegetables, fish, dried beans, spices, and fruits
The presence of one or more decayed, missing, or filled tooth surfaces in any primary tooth in a child 71 months of age or younger
Children between the ages of one and three years
A protein that is the oxygen-carrying component of red blood cells
Narrowing of the coronary arteries that reduce the flow of blood to the heart
Development and use of large muscle groups as exhibited by walking alone, running, walking up stairs, riding a tricycle, hopping, and skipping
The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals in a population group
The rate of growth over time
The low-density lipoprotein cholesterol that is most associated with atherosclerotic disease
A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin, or in the volume of packed red cells per 100 mL of blood
Development and use of large muscle groups as exhibited by walking alone, running, walking upstairs, riding a tricycle, hopping, and skipping
The access at all times to a sufficient supply of safe, nutritious foods
The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in a general population
Measuring a child who is lying down using a length board with a fixed head board and a movable foot board
A condition that runs in families and results in high levels of serum cholesterol and other lipids
The standing height of a preschool-age child
Measuring a child who is lying down using a length board with a fixed head board and a movable foot board
A serious and sometimes fatal complication associated with illness caused by E. coli 0157:H7 , which occurs primarily in children under the age of 10 years
The most restrictive of vegetarian diets, allowing only plant foods
The BMI-for-age greater than or equal to the 95th percentile
Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids
Quantitative estimates of nutrient intakes, used as reference values for assessing the diets of healthy people
Responses:
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