Which of the following is a nutrition standard for school meals in the National School Lunch and School Breakfast Programs?
A) offering fruits once in a week
B) increasing offerings of refined grain-rich foods
C) offering low-fat milk varieties
D) increasing the amounts of sodium in the meals
E) increasing the amounts of saturated fat in the meals

Question

Quizplus · Accepted Answer

Offering low-fat milk varieties is a nutrition standard for school meals in the National School Lunch and School Breakfast Programs. This promotes the consumption of low-fat dairy for overall health and wellness.

Which of the Following Is a Nutrition Standard for School