Mr Jones
Sex: Male $\quad$ Hours of Work $55 + /$ Wk
Age: 61 Occupation: Computer Programmer
Household Members: Wife, 65

Mr. Jones
Sex: male $\quad$ Hours of work: $55 + /$ wk
Age: 61 Occupation: computer programmer
Household members: wife, 65 years old
Family history: coronary artery disease in father; had a myocardial infarction at age 59
Smoker: yes; 40 years; 1 pack/day
Height: 70" $\quad$ Weight: $190 \mathrm { lb }$
Waist circumference: $43 \mathrm { in. }$
Cholesterol: $220 \mathrm { mg } / \mathrm { dL }$ ; HDL-C: $30 \mathrm { mg } / \mathrm { dL }$ ; LDL-C: $160 \mathrm { mg } / \mathrm { dL }$ ; VLDL: $45 \mathrm { mg } / \mathrm { dL } ;$ TG: $150 \mathrm { mg } / \mathrm { dL }$
Blood pressure: $140 / 85$ The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter.  
Based on the information above, he is at risk of developing several cardiometabolic conditions, including _____.

A) osteoarthritis
B) gall bladder disease
C) gastrointestinal reflux disease
D) pancreatic cancer
E) hypertension