People suffering from celiac disease should eat a gluten-free diet.

Question

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Celiac disease is an autoimmune disorder that affects the small intestine. People with celiac disease cannot digest gluten, which is a protein found in wheat, rye, and barley. Eating gluten triggers an immune response that damages the lining of the small intestine, leading to various symptoms and health problems. The only treatment for celiac disease is to follow a strict gluten-free diet, which means avoiding all foods that contain gluten.

People Suffering from Celiac Disease Should Eat a Gluten-Free Diet