Two grains that people with celiac disease can safely consume are _____.
A) corn and rice
B) oats and wheat
C) rye and rice
D) barley and oats
E) barley and rye

Question

Quizplus · Accepted Answer

People with celiac disease should avoid gluten-containing grains such as wheat, barley, and rye. Corn and rice are two grains that do not contain gluten and are safe for people with celiac disease to consume. Though oats are often considered safe for consumption, due to possible cross-contamination during processing, it is recommended to only consume certified gluten-free oats.

Two Grains That People with Celiac Disease Can Safely Consume