Decreased Conversion of Glucose to Glycogen and Fat, Lowered Maternal

Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help _____.

A) ensure the mother does not gain excessive weight during the second half of pregnancy
B) ensure a constant supply of fat for maternal energy needs
C) ensure a constant supply of glucose for fetal growth and development
D) ensure that women do not expend too much energy on metabolism and have plenty of energy to support fetal growth
E) promote healthy weight gain in pregnant women