A pregnant woman advised to increase her intake of the fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) should consume _____.

Question

Quizplus · Accepted Answer

Fish and seafood are the best sources of EPA and DHA. While red meat contains fat, it is not a good source of EPA and DHA. Nuts, vegetables, and grain products do not contain significant amounts of EPA and DHA.

A Pregnant Woman Advised to Increase Her Intake of the Fatty