Pregnant women are more susceptible to the risks of foodborne illnesses because of increased levels of _____.

Name: Pregnant women are more susceptible to the risks of foodborne illnesses because of increased levels of _____.
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Progesterone is a hormone that relaxes the muscles in the body, including those that control digestion. As a result, pregnant women have slower digestion and are more susceptible to foodborne illnesses caused by bacteria such as Listeria, Salmonella, and E. coli.

Pregnant Women Are More Susceptible to the Risks of Foodborne