Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
A) processed food or red meats
B) colorful fruits and vegetables
C) salty foods
D) sweet or sugary foods
E) whole milk and yogurt

Question

Quizplus · Accepted Answer

Diets characterized by a high intake of colorful fruits and vegetables have been linked to a decreased risk of preeclampsia. Processed food or red meats, salty foods, sweet or sugary foods, and whole milk and yogurt have not been specifically linked to a decreased risk of preeclampsia.

Diets Characterized by a High Intake of _____ Have Been