Which of the following is a factor that determines the hardness of a fat at a given temperature?
A) origin of the fat
B) degree of saturation
C) number of acid groups
D) number of oxygen atoms
E) number of sulfur atoms.
Correct Answer:
Verified
Q2: Which of the following is NOT a
Q4: Which statement about fatty acids is FALSE?
A) They
Q5: Which of the following is the definition
Q5: Which statement accurately describes lecithin?
A) It is the
Q7: Which item is a chief food source
Q9: What is the simplest of the 18-carbon
Q10: What is the characteristic property of an
Q11: Which product has the highest amount of
Q12: Which statement about trans-fatty acids is FALSE?
A) In
Q20: Oleic acid is a monounsaturated fatty acid.Linoleic
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