A person who regularly consumes fish such as shark, king mackerel, and swordfish is at risk for ingesting potentially toxic amounts of ____.

Question

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Sharks, king mackerel, and swordfish are all large predatory fish that are higher up in the food chain. As a result, they can accumulate high levels of mercury in their bodies. Consumption of these fish can lead to mercury toxicity, which can cause serious health problems. The other options, EPA, DHA, cadmium, and dioxins, are not typically associated with toxicity from fish consumption.

A Person Who Regularly Consumes Fish Such as Shark, King