Which of the following accurately describes vitamin A in foods?
A) Xanthophylls in beets and corn masks the presence of beta-carotene.
B) Butter is a poor source of vitamin A.
C) Most carotenoids can be converted in the body to active vitamin A.
D) Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
E) Plants contain retinoids but no carotenoids.
Correct Answer:
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