Which of the following statements accurately describes the vitamin E in foods?
A) Vitamin E is fairly stable to heat.
B) Most convenience foods are good sources of vitamin E.
C) Saturated oils are the major dietary sources of vitamin E.
D) The amount of alpha-tocopherol in foods is underestimated.
E) Egg yolks are a good source of vitamin E.
Correct Answer:
Verified
Q49: Which of the following vitamins may reduce
Q50: What is the UL for vitamin E?
A) 100
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Q55: Excess vitamin D may result in _.
A) increased
Q56: Much of the vitamin E in the
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