Which of the following foods has been shown to reduce joint inflammation in people with rheumatoid arthritis?

Question

Quizplus · Accepted Answer

Fish with omega-3 fatty acids, such as salmon, sardines, and tuna, have been shown to reduce joint inflammation in people with rheumatoid arthritis. Omega-3 fatty acids have anti-inflammatory properties and can also help reduce the risk of heart disease. Red meat and fruit juices have not been shown to have a significant impact on joint inflammation, while whole grains and vitamin D-fortified milk can provide important nutrients for overall health but may not specifically target joint inflammation.

Which of the Following Foods Has Been Shown to Reduce