An assessment procedure for identifying clients who are malnourished or at risk for malnutrition is referred to as a "____."
A) health questionnaire
B) health history
C) diet order
D) nutrition screening
Correct Answer:
Verified
Q5: The physician asks the staff to administer
Q6: General weakness and impaired mobility in a
Q7: Which health care professional is expected to
Q8: Changes in hydration, as well as diarrhea
Q9: What is the screening tool that is
Q11: Which statement most accurately describes nutrition screening?
A)
Q12: A nutrition care plan is _.
A) the
Q13: In a health care facility, who holds
Q14: A new patient is admitted to the
Q15: Maisie Green is a frail, elderly widow
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