Matching
Match each word or phrase with the most appropriate definition or explanation.
Premises:
the abnormal retention of fluid in body tissues
acceptable laboratory range for transferrin in an individual
written survey of foods regularly consumed during a specific period of time
statement that describes a nutrition problem, its etiology or cause, and the signs/symptoms
strategies for meeting an individual's nutritional needs
specific instructions about dietary management
acceptable laboratory range for prealbumin (transthyretin)
acceptable laboratory range for albumin
systematic approach used by registered dietitians that includes assessing, diagnosing, intervening, monitoring, evaluating, and treating the patient's nutrition problems
comprehensive record of a person's food intake and dietary practices
nutrition screening tool that primarily uses information pertinent to medical history and physical examination
coordinated programs of treatment that merge the care plans of different health practitioners
the estimation of food energy consumed by patients for one or more days
detailed log of food eaten during a specified time period, usually several days
assessment of health-related variables to identify patients who are malnourished or at risk for malnutrition
Responses:
edema
nutrition care plans
20 to 40 mg/dL
PES statement
nutrition care process
diet order
Subjective Global Assessment
critical pathways
food and nutrition history
3.4 to 4.8 g/dL
calorie counts
nutrition screening
200 to 360 mg/dL
food-frequency questionnaire
food record
Correct Answer:
Premises:
Responses:
the abnormal retention of fluid in body tissues
acceptable laboratory range for transferrin in an individual
written survey of foods regularly consumed during a specific period of time
statement that describes a nutrition problem, its etiology or cause, and the signs/symptoms
strategies for meeting an individual's nutritional needs
specific instructions about dietary management
acceptable laboratory range for prealbumin (transthyretin)
acceptable laboratory range for albumin
systematic approach used by registered dietitians that includes assessing, diagnosing, intervening, monitoring, evaluating, and treating the patient's nutrition problems
comprehensive record of a person's food intake and dietary practices
nutrition screening tool that primarily uses information pertinent to medical history and physical examination
coordinated programs of treatment that merge the care plans of different health practitioners
the estimation of food energy consumed by patients for one or more days
detailed log of food eaten during a specified time period, usually several days
assessment of health-related variables to identify patients who are malnourished or at risk for malnutrition
Premises:
the abnormal retention of fluid in body tissues
acceptable laboratory range for transferrin in an individual
written survey of foods regularly consumed during a specific period of time
statement that describes a nutrition problem, its etiology or cause, and the signs/symptoms
strategies for meeting an individual's nutritional needs
specific instructions about dietary management
acceptable laboratory range for prealbumin (transthyretin)
acceptable laboratory range for albumin
systematic approach used by registered dietitians that includes assessing, diagnosing, intervening, monitoring, evaluating, and treating the patient's nutrition problems
comprehensive record of a person's food intake and dietary practices
nutrition screening tool that primarily uses information pertinent to medical history and physical examination
coordinated programs of treatment that merge the care plans of different health practitioners
the estimation of food energy consumed by patients for one or more days
detailed log of food eaten during a specified time period, usually several days
assessment of health-related variables to identify patients who are malnourished or at risk for malnutrition
Responses:
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