Which statement describes an important benefit of follow-up care?
A) It facilitates evaluation and any necessary modification of the nutrition care plan .
B) It allows updating of basic patient data such as address and phone number.
C) It is typically required by insurance companies to qualify for payment.
D) It allows clinicians to sharpen their skills.
Correct Answer:
Verified
Q14: The "P" of PES stands for _.
A)
Q15: What data are relevant for inclusion in
Q16: The ADIME format for documenting nutrition care
Q17: A document or electronic file used to
Q18: The "I" of ADIME stands for _.
A)
Q20: Nutrition education allows patients to _.
A) evaluate
Q21: Which food can be included in a
Q22: Which food could be included in a
Q23: Why are diets for dysphagia highly individualized?
A)
Q24: Difficulty swallowing is referred to as "_."
A)
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