Nutrition education allows patients to ____.
A) evaluate the effectiveness of their nutrition care plan
B) determine whether their health plan needs to be updated
C) decide whether they need a referral to another health professional
D) learn about the dietary factors that affect their particular medical condition
Correct Answer:
Verified
Q15: What data are relevant for inclusion in
Q16: The ADIME format for documenting nutrition care
Q17: A document or electronic file used to
Q18: The "I" of ADIME stands for _.
A)
Q19: Which statement describes an important benefit of
Q21: Which food can be included in a
Q22: Which food could be included in a
Q23: Why are diets for dysphagia highly individualized?
A)
Q24: Difficulty swallowing is referred to as "_."
A)
Q25: The clinical dietitian uses _ and stress
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