One of the main characteristics of a standard diet is that it ____.
A) results in reduced intake of total fat and saturated fat
B) includes a limited number of foods
C) meets the nutrient needs of healthy people
D) is likely to cause food intolerances
Correct Answer:
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Q22: Which food could be included in a
Q23: Why are diets for dysphagia highly individualized?
A)
Q24: Difficulty swallowing is referred to as "_."
A)
Q25: The clinical dietitian uses _ and stress
Q26: Indirect calorimetry is ideal for which group
Q28: Which food can be included in a
Q29: Health practitioners should monitor the patient's food
Q30: The final result of indirect calorimetry is
Q31: What describes a disadvantage of using indirect
Q32: Use the Harris-Benedict equation (presented below) to
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