Proper sterile techniques should be used during preparation and delivery of formulas to protect patients from ____.
A) receiving the wrong formula
B) exposure to foodborne illness
C) malnutrition
D) dehydration
Correct Answer:
Verified
Q29: Intermittent feeding using the gravity drip method
Q30: What is a carbohydrate source used in
Q31: The delivery of up to 500 mL
Q32: What is a characteristic of a closed
Q33: Intermittent tube feedings are best tolerated when
Q35: Normal 0
False
False
False
EN-US
X-NONE
X-NONE
A formula with an osmolality greater
Q36: Health care facilities have protocols for handling
Q37: Open containers of formula that are unused
Q38: What is a characteristic of an open
Q39: When an open feeding system is used,
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