Which food might be included on a Level 1 National Dysphagia Diet menu?
A) pureed meat
B) peanut butter
C) cottage cheese
D) chunky applesauce
Correct Answer:
Verified
Q3: When evaluating dysphagia, peristalsis and sphincter pressure
Q4: A potential long-term consequence of chronic reflux
Q5: Frequent reflux of highly acidic gastric fluids
Q6: Pain or discomfort in the upper abdominal
Q7: An example of a strategy used by
Q9: Eric has developed dysphagia after having a
Q10: The function of the lower esophageal sphincter
Q11: Which condition would most likely be a
Q12: A sign of oropharyngeal dysphagia is _.
A)
Q13: Which increases the risk of GERD by
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