Which menu best meets the objectives of a fat-controlled diet for a patient with steatorrhea?

Question

Quizplus · Accepted Answer

A fat-controlled diet for a patient with steatorrhea should include low-fat and lean sources of protein, vegetables, and fruits. Grilled chicken and plain baked potato are good sources of protein and complex carbohydrates, while applesauce is a low-fat source of fruit. Tea without added cream or sugar is a good choice for a beverage. The other menu options include higher fat sources of protein such as tuna salad, baked chicken with macaroni and cheese, and sirloin steak with potato salad and broccoli au gratin, which should be avoided in a fat-controlled diet for a patient with steatorrhea.

Which Menu Best Meets the Objectives of a Fat-Controlled Diet