Betsey, a Patient with Celiac Disease, Asks the Dietitian Whether

Betsey, a patient with celiac disease, asks the dietitian whether she can include oats in her diet. How should the dietitian respond?

A) Limit intake to about 1 cup dry rolled oats per day and monitor tolerance.
B) Exclude regular oatmeal and oat bran from diet totally and eat only gluten-free oats.
C) Consume oats freely because they don't contain gluten like wheat or barley.
D) Compare labels and select oats in baked form or mixed with other grains.