Which nutritional intervention should be encouraged for a client with cirrhosis and steatorrhea?

Question

Quizplus · Accepted Answer

Limiting fat intake and using medium-chain triglyceride (MCT) oil is the best nutritional intervention for a client with cirrhosis and steatorrhea. This is because MCTs are more easily absorbed and metabolized by the liver, which is important for someone with liver disease. Limiting fat intake is also important because their liver may not be able to adequately process and metabolize fats, leading to steatorrhea. Increasing intake of polyunsaturated fat or limiting B vitamin intake would not be appropriate interventions for this specific situation. Reducing kcalorie intake may be necessary depending on the individual's specific needs, but it is not specifically indicated for someone with cirrhosis and steatorrhea.

Which Nutritional Intervention Should Be Encouraged for a Client with Cirrhosis