The dietitian evaluates a patient whose status is post-liver transplant. In addition to a high-kcalorie, high-protein diet, the nutrition education plan should include information on ____.

Question

Quizplus · Accepted Answer

Post-liver transplant patients are at risk for infections due to their weakened immune system, so it is important to educate them on safe food handling and preparation techniques to avoid foodborne illnesses. While blood glucose monitoring, portion control, and hepatitis information may also be important for certain liver transplant patients, the question specifically mentions the need for nutrition education, which primarily involves dietary modifications and food safety.

The Dietitian Evaluates a Patient Whose Status Is Post-Liver Transplant