Consumption of ________ can increase risk for colon and rectal cancers?

Name: Consumption of ________ can increase risk for colon and rectal cancers?
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Question

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Consuming red and processed meat has been consistently linked with an increased risk for colorectal cancer in numerous studies. Salted foods, on the other hand, can increase the risk for stomach cancer. High-calcium foods and nonstarchy vegetables have actually been shown to have a protective effect against colorectal cancer.

Consumption of ________ Can Increase Risk for Colon and Rectal