Consider the Following Menu from the Point of View of the USDA

Consider the following menu from the point of view of the USDA Food Patterns. Breakfast
2 eggs
1 tsp margarine
2 slices enriched white bread
1 c whole milk
Coffee 
Lunch
2 oz tuna fish
Lettuce
1 tbs mayonnaise
2 slices enriched white bread
1 apple                                       
Supper
3 oz hamburger meat
1 oz cheese
1/2 c cooked rice
1/2 c carrots
Coffee
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What describes the nutritional value of the fruits and vegetables in this menu? ​

A) A source of vitamin A is missing.
B) A source of vitamin C is marginal.
C) The daily amounts recommended for a 2000-kcalorie diet are met.
D) The daily amounts recommended for a 2000-kcalorie diet are exceeded.