What describes a feature of vitamin B ₁₂ nutrition in vegetarians?

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Vitamin B12 is primarily found in animal products, so vegetarians may have difficulty obtaining enough vitamin B12 in their diets. While fortified cereals can provide vitamin B12, the bioavailability (ability to be absorbed and utilized by the body) may be low. Vegan mothers and their infants may also be at risk for vitamin B12 deficiency. The vitamin B12 in fermented soy products may be present in an inactive form, meaning it cannot be used by the body. Therefore, vegetarians may need to consider supplementation or regular intake of vitamin B12-fortified foods. None of the other statements accurately describe a feature of vitamin B12 nutrition in vegetarians.

What Describes a Feature of Vitamin B 12

What Describes a Feature of Vitamin B ₁₂